Properties of Pasteurella multocida isolated from animals during the seasonal migration of saigas.

The paper describes data from the study of cultural, morphological, and biochemical properties and the pathogenicity and virulence of epizootic isolates of Pasteurella multocida obtained from cattle and saigas. The study aimed to investigate the properties of P. multocida isolated from saigas and cattle during their seasonal migration, with a focus on its role in the epizootic process and potential transmission to farm animals. The research was conducted in a laboratory setting at the West Kazakhstan Agrarian-Technical University. White mice, saigas, and cattle were examined, and pathological and bacteriological analyses were performed on tissues and secretions. Pathogenicity, virulence, and toxigenicity of the isolated Pasteurella cultures were determined through biological tests on white mice. The morphological, cultural, and biochemical properties of the isolates were studied using standard microbiological methods. The study found that P. multocida isolates from both saigas and cattle exhibited high pathogenicity and virulence when tested on white mice. The isolates from sick and dead animals displayed 65.3 and 83.3% pathogenicity, respectively. The isolates were toxic to white mice, with filtrate dilutions showing 100% toxigenicity. Comparative analysis showed morphological and cultural similarities between Pasteurella isolates from saigas and cattle, confirming their identity. This research demonstrates that P. multocida, isolated from both saigas and cattle, contributes to the epizootic process and poses a threat to farm animals. Saigas, in particular, play a role in disease transmission during seasonal migrations. Understanding the ecological interactions between wild and farm animals is crucial for implementing preventive measures to control the spread of infectious diseases, emphasizing the need for comprehensive monitoring and intervention strategies.

Evaluation of the antibacterial effect of Artemisia lerchiana compared with various medicines.

Many antimicrobial substances, mainly of chemical origin, are not effective and reliable. Many of them tend to accumulate in organs and tissues and have allergic and toxicological effects and side effects. Therefore, the purpose of our research was to conduct a comparative analysis of the antibacterial effect of Artemisia lerchiana against other herbal preparations. A. lerchiana was used in the form of an infusion and essential oil extract to fulfill the set goal and objectives. For comparative analysis, tinctures of A. absinthium, Calendula officinalis L., and Chamomilla recutita L., as well as preparations based on Abies Sibirica, Eucalyptus, Limon, Bergamottae, Melaleuca alternifolia, and A. absinthium essential oils were used. As a test standard for comparing antibacterial properties, we used the Septarius chemical preparation manufactured at a biofactory. The experiment was carried out in vitro using test microbes of gram-positive Staphylococcus aureus and Streptococcus and gram-negative Escherichia coli. The results of the study showed that A. lerchiana had a high antibacterial effect against gram-positive test microbes (Staphylococcus, Streptococcus). The most effective form was A. lerchiana in the form of essential oil, which had an antibacterial effect even in low concentrations. A comparative assessment of A. lerchiana with the Septarius test antiseptic showed that A. lerchiana had a similar effect in general. In the form of essential oil, it even surpassed the effect of Septarius. It was found that A. lerchiana surpassed medicinal plants used in the experiment in terms of antibacterial effect. The obtained results of the study will be useful for scientists researching various medicinal products of plant origin and for veterinary specialists looking for therapeutic and preventive measures.